![]() Washing dishes + general cleaning tasks.Providing “above and beyond” customer service.Ringing up food and drinks quickly and correctly.Covid vaccination or medical/religious exemption form required for all employees.įood service experience is required. We have NO tolerance for bullying or any form of abuse. ![]() Our staff is a tight knit family, who treats each other with respect and kindness. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. We take great pride in our business and the relationships we have built with our customers and staff over the years. We specialize in all things brunch and are open 7 days per week. #ANCORA UTICA FULL#We are a well established, women-owned and operated, Madison café that expanded our operations in 2017 to include a full service kitchen. We’re looking for a few friendly people to join our team! Adhere to all food codes and guidelinesĭowntown Cafe applicants, please contact our GM Stephen Bishop to apply: Hills Cafe applicants, please contact our GM Graham Nash to apply: Bluff Cafe applicants, please contact our GM Allie D'Amato to apply: Job Description:Īre you an efficient, hard-working, service industry hustler?.Restock items as needed throughout the shift.Assist with the cleaning and organization of kitchen and equipment.Clean dishes and keep dish pit area clean and organized.Follow recipes and plate according to guidelines.Prepare all food items as directed in a timely and sanitary manner.50% all food and drink when not on shift.Health & Dental insurance available to anyone who works 30+hrs per week.Salary: $18.00 to $22.00 /hour including participation in tip pool Job Types Available: Full-time (30-40hrs), Part-time (15-29hrs) Excellent verbal communication and organization skills.Cleanliness and proper knowledge of food safety is key.Comfortable working in a fast-paced environment.High level of professionalism and respect for teammates and customers.1 year previous cooking experience preferred.Must be able to lift at least 40 pounds at a time on a regular basis.Ability to work on your feet for eight hours a day.Prepping food and completing cleaning/maintenance checklist between orders.Ensure that the kitchen, prep areas and food storage areas meet restaurant cleaning standards.Monitor product freshness, date mark all prepped items, and rotate out old product based. #ANCORA UTICA HOW TO#Memorize all menu offerings and know how to properly execute each dish including packaging/plating in a timely manner.(Cooks usually report between 6-8am depending on the shift being worked). Please do not apply for this job if you are not able to show up for morning shifts. Our customers have come to expect speedy, consistent, and delicious product from us, and that is what we always aim to deliver. ![]() Covid vaccination or medical/religious exemption form required for all employees. Strong communication and respect for all team members and customers is required. Everyone shares duties, including dishes. ![]() Our cooks work the line, prep food, help create specials, and work closely with all team members to make sure our fast paced café is operating safely and smoothly. We are looking for cooks that like to be involved with all facets of the kitchen. Downtown Cafe applicants, please contact our Head Chef Nick Lorang to apply: Hills Cafe applicants, please contact our Head Chef Nicholas Sonberger to apply: Bluff Cafe applicants, please contact our Head Chef Adam Beehler to apply: & Prep Cook Job Description: ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |