![]() ![]() Whatever you do, don’t miss this hometown favorite, chock full of fresh seafood and local flavor. Stock up for special occasions, grab something for lunch or dinner, or walk over to one of The Wharf’s plazas or parks-or the Tidal Basin-for a scenic picnic. You can get fresh or cooked seafood: heaping bushels of blue crab, shucked oysters, clams, shrimp, and freshly caught fish. Choose from unique and vibrant seafood vendors. Nestled between the Potomac River and the National Mall (1100 Maine Avenue SW, Washington, DC), this DC landmark is a true local gem. Through the centuries, the Fish Market has been home to an ever-changing array of vendors and eateries, including produce vendors, oyster boats, bait and tackle shops, and lumber distributors. Opened in 1805, The Municipal Fish Market at The Wharf-often simply called The Fish Market-is the oldest continuously operating open-air fish market in the United States, predating New York City’s Fulton Fish Market by 17 years. Other Shops and Restaurants: In addition to having the nation's oldest fish market, The Wharf neighborhood is home to thousands of residents and employees, three hotels, a 6000-seat music venue, and over 50 shops and restaurants. To learn more about the current seafood offerings and prices, please contact Jessie Taylor Seafood at 20. 1-2 hours: $25Ĭurrent Seafood Offerings and Prices: The Municipal Fish Market is home to seafood vendors. In addition, limited short-term surface parking is available in the Fish Market Lot and Market Square Lot at the following rates: Under 30 min: $5. 30 min-1 hour: $12. Learn more about parking and validation here. Parking: Visitors arriving by car may park in the underground garage at a rate of $2 for the first hour, with validation of purchase from the Municipal Fish Market. ![]() Open 8am-8pm Christmas Eve, New Year's Eve, and New Year's Day. Operational Hours: Open daily from 8am-8pm. ![]() The Fish Market remains an iconic DC destination for hungry locals and savvy visitors seeking fresh fish, crabs, cooked seafood. The Municipal Fish Market at The Wharf is the oldest continuously-operating open-air fish market in the United States, dating back to 1805. ![]()
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